One-Pot Chicken with Creamed Kale
Deliciously cozy and perfect for entertaining, this deluxe one-pot chicken recipe cooks up quick and is guaranteed to amaze even the most difficult of crowds.
A Very Amazing chicken breast Recipe. No, Really!
How can a skinless, chicken boneless chicken breast recipe sound exciting? First of all it requires you to clean one pan, meaning cleaning up is easy. However, that's not the most thrilling thing about this recipe. But the most thrilling aspect in this dish is the Kale. This is not an attempt at joking. We're aware that if tell your kids you're cooking chicken breasts and kale for dinner you're likely to get massive eye rolls. But when the breasts of the chicken are perfectly browned and well spiced and then simmered in thick, creamy, mustard-colored creamed kale be sure to trust us when we say that this chicken and kale recipe is a real treat.
Everything You'll Need For Making our one-pot chicken and Kale Recipe
Many small but upscale ingredients are incorporated into this easy chicken dish to create a dish that works extremely well and taste amazing. In particular, using shallots in place of onions is among our most-loved tricks for making recipes that are savory such as this one taste slightly more delicious. Shallots are sweeter and milder than ordinary onions, which possess a more sharp bite. We like their soft texture, too. They're great olives - you can get them from the olive bar and an entire hunk of Parmesan cheese are two things which are useful and easy to keep around! They last for years and they're extremely versatile. Alongside the things that we think you can't cook with (olive oil, salt, and pepper) you'll require:
Chicken Boneless, skinless , chicken breast
Shallots
Garlic
Kale
Heavy cream
Parmesan cheese
Whole grain mustard
Fresh Thyme
Nutmeg
Castelvetrano olives
Panko breadcrumbs
Butter
How to Make the Most Delicious One-Pot Chicken Recipe You've Ever Made
This one-pan winter chicken is warm and simple to cook and to fall in love with! Here's how you can put your preferred pan--whatever it might be!
Season and cook your chicken's wings. It's not necessary to cook them to perfection as they'll cook in the creamed kale a bit later.
Sauté the shallots and mix in the garlic, and then the other half of the Kale. Raw kale can be quite heavy, and you'll need to cook it in batches. After the kale has softened and you have room for it in your pan, you can add the remaining of the kale. Stir until the kale is all wilted.
It's time to cream the Kale! Add the heavy cream Parmesan and mustard. Add the nutmeg, thyme and salt.
Nestle the cooked chicken breasts in the kale with cream. Add the olives, and allow the entire pan to simmer for approximately 15 minutes, so that the chicken cook and the flavors blend together.
Toast the panko in a little butter, and once the chicken is cooked, sprinkle the entire dish with the toasty buttery pan and panko!
The Tools you'll need
Dutch oven or 5 quart braiser
Spatula
Tongs
Sharp knife
Simple 1-Pot Chicken Recipes
Creasy Tomato Chicken Skillet Dinner
One Pan Honey Mustard Chicken and vegetables
One Pot Chicken Stuffing Casserole
One-Pot Braised Chicken with Kale and White Beans
Weekly Ease: Most Favorite phrase of all
A relaxed weeknight doesn't have to mean boring and dull. This simple chicken recipe that only requires one pan is proof! Simple, cozy and hearty this recipe is a winner but doesn't sacrifice anything in terms of taste. It's sure to delight picky eaters and food lovers alike! What's not to like? Happy eating!